Food Analysis
Oil Technology
Cereal Technology
Unit Operation

1. B.Sc degree

Date of Award: 20/03/2011

Country: ٍSudan

University:University of Gezira

Specialization:Food Engineering Technology

2.M.Sc degree

Date of Award: 04/12/2014

Country: ٍSudan

University:University of Khartoum

Specialization:Food Science and Technology

Institution:ALShurook for Water and Juices manfacturies Co. LTD, Khartoum North(Sudan)

From: 1/3/2013      Until: 31/12/2014

Position:Quality control engineering

Institution:Department of Food Technology, Faculty of Agricultural Technology and Fish Sciences

From:13/10/2013    Until: 31/12/2014

Position:Teaching Assistant (Part-time)

Institution:Department of Food Technology, Faculty of Agricultural Technology and Fish Sciences

From:1/1/2015       Until: 31/12/2015

Position:Teaching Assistant

Institution:Department of Food Technology, Faculty of Agricultural Technology and Fish Sciences

From: 1/1/2016      Until:Till now

 Position:Lecturer

Title of Paper: The Physicochemical Characteristics of Genetically Modified (CNCO2 cultivar) and Local ( Hamid cultivar) Cottonseed Oils

Name of Journal: ALNeelain University Electronic Journal of Graduated studies

Country:Sudan

Pages: from-to:

Volume No: 14

Publication Date: 2016

Workshop title: 4th International Course on Food Safety and Additives

City/ Country: Turkey

Date From - to: 18-22/09/2017

Workshop title: Management Development Program on Operation, Maintenance and Repair of Analytical Equipment. Conducted by Central Scientific Instruments OrganizationCSIO)

City/ Country: INDIA

Date From - to:   05/12/2016-27/01/2016

Workshop title: Upgrade the Concept of Food Industry

City/ Country: Sudan

Date From - to:24-25/06/2014

Workshop title:Introduction of Mushroom Technology and Farming. AlzaiemAlazhari University

City/ Country:Sudan

Date From - to: 15-16//07/2012