Dr. Egbal Osman Ahmed Abdalla

 Egbal Osman Ahmed Abdalla

Dr. Egbal Osman Ahmed Abdalla

  • Scientific Degree : Associate Professor
  • College: Faculty of Agricultural Technology & Fish sciences - Department: Fish Sciences
  • Date of Appointment: 2002-07-02
  • Email: Egbalosman1@gmail.com
  • Phone :
  • Address:

Courses

Fish processing, Preservation and Quality control

1

Fish biology and Population Dynamics

2

Fisheries Economics

3

Fishing Techonology

4

Limnology

5

Supervision

No

Student name

Research title

program

department

Duration

1

Ahmed Almostfa Alblola

Effectiveness of fishing gears and methods used in the southern and northern part of Jebel Aullia dam

MS.c

Fish sciences

2010

2

Sana Yagoub

Some biological observation on rearing of Oreochromis niloticus in Cage culture system at Gesera irrigation canals and the White Nile,Sudan

MS.c

Fish sciences

 

Academic qualifications

Specialization

University

 

Country

Date of Award

Fisheries Sciences

Juba University

Sudan

1997

Zoology

Khartoum University

Sudan

12/8/2002

Fish Sciences

Al-neelain University

Sudan

3/9/2006

Work experience

Position

Period

Institution

No.

Until

From

Lecture (Part-timer)

2007

7

16

2002

7

1

Al Neelain University

1

Assistant Professor

2011

6

29

2007

7

17

Al Neelain University

2

Associate Professor

Till now

2011

6

30

Al Neelain University

3

Associate Professor

2016

6

1

2014

12

26

Omur Almuktar University (Libya)

4

Journal articles

 

Determination of Cadmium and Lead in Fish Tissues and Water from Khartoum

City Sudan

Title of Paper

Research Journal of Fisheries and Hydrobiology

Name of Journal

 

 

 

Country

 

39-43

Pages: from-to

5

 

Volume No

January 2010

 

Publication Date

 

 

 

 

       Paper (2):

                                                                                                                                                    

Quality Changes of Salted Kass (Hydrocynus forskalii)

During Storage at Ambient Temperature (37±1oC)

Title of Paper

Pakistan Journal of Nutrition

Name of Journal

Pakistan

Country

877-881

 

Pages: from-to

 

9

Volume No

 2010

 

Publication Date

 

       Paper (3):

 

The Chemical Composition Microbiological Detection and

Sensory Evaluation Of Fresh Fish Sausage Made From Clarias

Lazera And Tetradon Fahaka

Title of Paper

Journal of Fisheries and Aquaculture

Name of Journal

 

India

 

Country

11-16

 

Pages: from-to

 

2

Volume No

March 2011

 

Publication Date

 

       Paper (4):

 

Investigating the Quality Changes of Hot Smoked Clarias lazera at Refrigerated Temperature (5±1°C)

 

Title of Paper

Journal  of Agriculture and Food Sciences

Name of Journal

 

 

 

Country

14-20

 

Pages: from-to

 

1

Volume No

February  20113

 

Publication Date

 

       Paper (5):

 

 Effect of different salt concentrations level on chemical composition of wet-salted fermented product (fessiekh)

 

Title of Paper

 International Journal of Fisheries and Aquatic Studies

Name of Journal

 

India

 

Country

280-284

 

Pages: from-to

 

6

Volume No

February  2018

 

Publication Date